MEET BOB CLARK
Bob works with over 70 companies, helping them align their talent with their business goals. He has clients in a wide variety of industries with particular concentration in transportation, manufacturing, healthcare and banking.
Prior to starting PI Consulting Group, Bob was Director of Foodservice Operations for American Foodservice and General Manager of restaurants owned by Borel Restaurant Group. Bob has a B.A. in Psychology from the University of Nebraska at Omaha. Some of Bob’s continuing education includes completion of the Strategic Coach Program, certification of mini-MBA from University of Kansas School of Business, certification of Coaching for Professional and Personal Mastery from the Newfield Network, certified facilitator for Customer Focused Selling and certification of HR Strategist from the Human Capital Institute.
As one of only 210 Predictive Index Consultants in the US, Bob is uniquely qualified to help clients optimize their greatest competitive advantage – their people.